Zhuangyuan Ge (Jinling Huacheng Branch)
Sichuan cuisine · ⭐
North side of Jinling Hotel, Jinling Huacheng Residential Community, Dongshuncheng Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Jinling Hotel, Jinling Huacheng Residential Community, Dongshuncheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Egg Salad, Live Pearl, Charcoal-Grilled Quail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating:
- Address: North side of Jinling Hotel, Jinling Huacheng Residential Community, Dongshuncheng Road
- Popular dishes: Mixed Egg Salad, Live Pearl, Charcoal-Grilled Quail, Roasted Flatbread, Beef
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Dishes
Mixed Egg SaladA cold dish made by mixing chopped boiled eggs with seasonings like soy sauce and sesame oil, offering a smooth and savory taste.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Charcoal-Grilled QuailA dish featuring quail marinated and grilled over charcoal, resulting in a crispy skin and tender meat, often served with a savory sauce or salt.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Cold NoodlesSpecial cold noodles are made from buckwheat or wheat noodles, boiled and then rinsed with cold water to achieve a smooth and chewy texture. They are served with shredded cucumber, carrot, egg slices, ham slices, and other ingredients, drizzled with a specially prepared sauce or vinegar dressing. Sometimes beef or chicken slices are added, and the dish is enjoyed chilled.
Scholar Roast Pig TrotterA traditional Chinese dish featuring tender pig trotters marinated, braised, and then roasted to perfection—crispy outside, succulent inside.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Grilled Small PotatoesPan-fried small potatoes is a home-style dish primarily made with small potatoes. The potatoes are first boiled until tender, then stir-fried on a hot iron plate until the exterior turns golden and crispy while the inside remains soft and creamy. Seasoned with just the right amount of seasoning, it brings out the natural flavor of the potatoes.
Aluminum Foil Straw MushroomsA dish made by wrapping straw mushrooms in aluminum foil and baking them, resulting in a savory and aromatic flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.