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Haichuan Ge (Airport Store)

鱼鲜 · ⭐ 4.3

No. 7 Heping Road

Dishes

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  Linyi DaoKou Chicken Stir-Fry

  A traditional Shandong dish featuring chicken stir-fried with vegetables and aromatic spices, known for its savory flavor and regional authenticity.
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  Braised Pork Belly with Penang Fish

  A Chinese dish featuring pork belly and penang fish braised in soy sauce and seasonings, resulting in tender meat and flavorful fish.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Potato Shreds with Baby Abalone

  A fusion dish featuring tender potato shreds and baby abalone, gently simmered to blend their natural flavors.
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  Bok Choy Stir-fried with Abalone

  A Chinese dish featuring bok choy and abalone, stir-fried for a fresh, savory taste.
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  Shrimp Stir-fried with Jiaozhou Cabbage

  A dish made by stir-frying fresh shrimp with Jiaozhou cabbage, resulting in a savory and crisp texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Clam Pot Halibut Head

  Stewed halibut head in clay pot with ginger and scallions, seasoned with salt and cooking wine for tender, flavorful meat.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Sour and Spicy Soup with Fried Dough Sticks

  A classic Chinese breakfast dish featuring sour and spicy soup made with tofu, mushrooms, carrots, and eggs, served with crispy fried dough sticks.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
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  Qingdao Shrimp Dumplings

  Qingdao shrimp dumplings feature fresh shrimp and pork filling, pan-fried until golden and crispy on the bottom, offering a savory, juicy bite with a delicate texture.

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