Luo Xiaomei Old-style Liuzhou Luosifen (Media Store)
小吃快餐 · ⭐ 4.1
No. 130, Phase II, Fenghuang Garden, Zanglong North Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 130, Phase II, Fenghuang Garden, Zanglong North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot with Tofu Skin, Liuzhou Fried Egg, Fried Egg Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 130, Phase II, Fenghuang Garden, Zanglong North Street
- Popular dishes: Bamboo Shoot with Tofu Skin, Liuzhou Fried Egg, Fried Egg Snail Noodles, Old-Style Liuzhou Snail Rice Noodles, Old-style Liuzhou Snail Noodles
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Dishes
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
Liuzhou Fried EggLiuzhou Fried Egg is a specialty snack from Guangxi, made with eggs and scallions, fried until golden and crispy, offering a savory and crunchy texture.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Old-Style Liuzhou Snail Rice NoodlesA traditional Liuzhou specialty featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a spicy broth served over rice noodles.
Old-style Liuzhou Snail NoodlesOld-style Liuzhou Snail Noodles feature a rich broth made from snail bones and fermented bamboo shoots, served with rice noodles and toppings like fried tofu skin, peanuts, and pickled vegetables.
Crispy PeanutsA dish made of peanuts that are fried or roasted until crispy, seasoned with salt and spices for a crunchy, savory snack.
Luo Si Fen Hai DaiLuo Si Fen Hai Dai is a dish made with Luo Si Fen and seaweed, combined with seasonings and cooked together, offering a fresh and unique flavor of Luo Si Fen.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.