Sans色 Stir-fried Rice Noodles (Tianma Road Branch)
小吃快餐 · ⭐ 3.5
No. 271 Tianma Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 271 Tianma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried猪Liver Rice Bowl, Yangzhou Fried Rice, Ham and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 271 Tianma Road
- Popular dishes: Stir-fried猪Liver Rice Bowl, Yangzhou Fried Rice, Ham and Egg Fried Rice, Stir-Fried Chicken Feet, Spicy Pork Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried猪Liver Rice BowlStir-fried pig liver rice bowl features sliced pig liver marinated in wine and soy sauce, stir-fried with green peppers and onions, then served over steamed rice.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with spices and vegetables, resulting in a flavorful and tender texture.
Spicy Pork Stir-fryA spicy stir-fry dish made with pork belly and chili peppers, known for its bold flavor and tender meat.
Stir-Fried Rice Noodles with MeatStir-fried rice noodles with meat, seasoned with scallions, ginger, and garlic. Rice noodles are blanched and quickly stir-fried with sliced pork or beef to absorb rich flavors, resulting in a soft yet chewy texture.
Egg Fried Zha FenA stir-fried dish made with zha fen (thick rice noodles), eggs, and green onions, known for its savory flavor and smooth texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish using rice noodles and eggs as main ingredients. Soak the noodles beforehand, scramble the eggs separately. Heat oil in a pan, fry the eggs first, then stir-fry garlic, ginger, and scallions. Add the noodles and stir well, then mix in the eggs again until fully cooked. Season and serve.
Iron Plate LeekA dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.
Fried Rice with Tofu SheetsA classic Chinese home-style dish made by stir-frying rice with tofu sheets, eggs, and vegetables for a savory and satisfying meal.