Jinyue Chaoshan Restaurant · Seafood · Authentic Chaoshan and Cantonese Cuisine (Changlong Wubao Store)
Cantonese cuisine · ⭐ 3.9
No. 173 Yingbin Avenue, Nancun Town (directly opposite Sam's Club)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173 Yingbin Avenue, Nancun Town (directly opposite Sam's Club). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Promoting Black Tofu, Braised Dish Platter, Braised Goose Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 173 Yingbin Avenue, Nancun Town (directly opposite Sam's Club)
- Popular dishes: Health-Promoting Black Tofu, Braised Dish Platter, Braised Goose Blood, Whole Braised Goose Feet, Oyster Omelette from Shantou
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose BloodA traditional dish made by slow-cooking fresh goose blood with various spices and seasonings, resulting in a tender and flavorful texture.
Whole Braised Goose FeetWhole goose feet braised in a secret spice broth, tender and flavorful, served in original form.
Oyster Omelette from ShantouA traditional snack from Shantou, Guangdong, made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy outside and tender inside.
Braised Sweet Potato and TaroA sweet dish made by slow-cooking sweet potato and taro with sugar until tender and flavorful.
Spotted Sea BassA dish made from fresh spotted fish, typically marinated with salt and cooking wine, then prepared by steaming, braising, or frying to retain its tender texture.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Bean Sauce Stir-fried Water SpinachA stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.
Stir-fried Celery with Black Wood Ear and Chinese YamA healthy stir-fry dish featuring celery, black wood ear mushrooms, and Chinese yam, known for its fresh taste and crisp texture.