Chatu Jiuhou · Coffee · Bar · Private Banquet
咖啡 · ⭐ 4.6
Songtao Street, Xietang Old Street Phase I, Rooms 101/102
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Songtao Street, Xietang Old Street Phase I, Rooms 101/102. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Cocktail Radiance, Latte, Yuzu Matcha Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.6
- Address: Songtao Street, Xietang Old Street Phase I, Rooms 101/102
- Popular dishes: Signature Cocktail Radiance, Latte, Yuzu Matcha Layer Cake, Water Milk Dirty, Honduras Sherry Dish
China trip · China travel
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Dishes
Signature Cocktail RadianceA creative cocktail made with vodka, blue curaçao, lemon juice, and honey, topped with edible gold leaf for a dazzling effect.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Yuzu Matcha Layer CakeYuzu matcha mille-feuille is a fusion dessert made by layering thin crepes, yuzu fruit pieces, and matcha cream. The batter is cooked into thin sheets, each coated with matcha cream and fresh yuzu, then stacked and chilled to set.
Water Milk DirtyA creamy fusion drink made with fresh water milk, espresso, and a touch of syrup, topped with cocoa powder or chocolate flakes for a rich, smooth finish.- Honduras Sherry DishA creative dish featuring fresh seafood marinated in sherry and grilled, served with herbs and lemon juice for a rich, savory flavor.
Specialty CoffeeSpecialty coffee is a beverage specially crafted based on high-quality coffee beans and tailored to individual taste preferences. The preparation method includes selecting premium coffee beans, grinding them, brewing with a specific water-to-coffee ratio, and optionally adding flavorings such as milk foam or syrup.- Raw Chocolate PuddingA dessert combining fresh chocolate with custard technique, made from cream, egg yolk, sugar, and raw chocolate, gently cooked and chilled for a silky, rich texture with deep chocolate flavor.
- No RegretsA creative dish featuring tender chicken breast, bamboo shoots, wood ear mushrooms, and green peas simmered in a secret sauce for a rich, savory flavor.
- Perfume Lemon CheeseA dessert combining fresh perfume lemon juice and cream cheese on a biscuit base, offering a refreshing and creamy taste.