Luogong Tang (Xida East Gate Store)
广西菜 · ⭐ 4.1
No. 10-1, Xi'er Li, Xiuling Road, Xiuxiang No. 8 Comprehensive Building, Building B, 1F, Unit 1
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 10-1, Xi'er Li, Xiuling Road, Xiuxiang No. 8 Comprehensive Building, Building B, 1F, Unit 1. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Ice-Cool Mung Bean Porridge, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.1
- Address: No. 10-1, Xi'er Li, Xiuling Road, Xiuxiang No. 8 Comprehensive Building, Building B, 1F, Unit 1
- Popular dishes: Clear Soup, Ice-Cool Mung Bean Porridge, Braised Egg, Original Flavor Snail, Dry-Loaded Barbecue Pork Noodles
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Ice-Cool Mung Bean PorridgeA refreshing porridge made from mung beans and rice, cooled to provide a soothing summer treat.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Flavor SnailFresh snails are cleaned and gently boiled with ginger, scallions, and garlic to preserve their natural flavor and tenderness.
Dry-Loaded Barbecue Pork NoodlesA Hong Kong-style dish featuring barbecued pork slices tossed with rice noodles, served dry without soup for a rich, savory flavor.
Stir-fried Screw NoodlesA Chinese home-style dish made by stir-frying screw noodles with vegetables, meat, or seafood for a savory and satisfying meal.
炒螺蛳粉炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
Fresh LuosifenFresh Luosifen is a Guizhou specialty snack made with rice noodles and fermented bamboo shoots, tofu skin, peanuts, and other ingredients, served in a spicy and sour broth. Ready to eat without cooking.
Dried Mushroom PowderDried mushroom powder is made from dried mushrooms, ground into a fine powder for use as a seasoning in Chinese cooking to enhance umami flavor.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.