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Guangdong Victory Hotel · Saint Liffey Garden Restaurant

Western cuisine · ⭐ 4.3

Room 8312, No. 54, Shamian Main Street

Dishes

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  Mixed Vegetable Salad

  A refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, carrot, and tomato, dressed with vinaigrette or sesame sauce.
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  Pasta

  Pasta is an Italian noodle made from wheat flour, typically mixed with water or eggs and shaped into strands, tubes, or other forms through extrusion or rolling. Cooked pasta can be served with tomato sauce, cream sauce, olive oil, garlic, seafood, or meat.
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  Seasonal Fruit Salad

  A refreshing salad made with fresh seasonal fruits like apples, bananas, strawberries, and grapes, lightly dressed with honey or yogurt.
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  Mixed Vegetable Salad

  A refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with vinaigrette or salad dressing.
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  Fruit Cream Cake

  A sweet dessert made with sponge cake base, layered with whipped cream and fresh fruit toppings.
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  Pan-Seared Sole with Thai Chili Sauce

  The main ingredient is a sole fish fillet. The fillet is simply seasoned with salt and black pepper, then pan-seared in oil until golden brown and cooked through. The Thai chili sauce is made from red chilies, garlic, fish sauce, lime juice, sugar, and water, simmered until thickened. The sauce is poured over the seared fish fillet, and it can be garnished with fresh herbs like cilantro or mint.
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  Thai-style Cod Fillet

  Fresh cod fillet marinated in Thai sauce and pan-seared to perfection, offering a tender texture and rich, tangy flavor.
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  Shengli West Fried Rice

  A classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Cheese Ham Sandwich

  A sandwich made with toasted bread, ham slices, and cheese, offering a rich and satisfying flavor.
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  Sumala Cheese Baked Scallops

  This dish features fresh scallops combined with Sumala cheese, a flavorful semi-hard cheese. The cleaned scallops are topped with grated Sumala cheese and baked in an oven or broiler at high temperature until the cheese melts and turns golden brown. A small amount of butter or olive oil may be added during cooking to enhance aroma. The finished dish offers tender scallops with rich, creamy cheese flavor.
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  Garlic Burned Chicken

  A Chinese dish made with chicken and garlic, slow-cooked until tender and fragrant.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Grilled Chicken Steak with Herb Sauce

  The main ingredient is boneless chicken thigh meat, marinated and then pan-fried or grilled at high temperature until golden brown on the outside and juicy inside. The herb sauce is typically made from fresh or dried herbs (such as basil, rosemary, thyme) mixed with olive oil, minced garlic, broth, etc., and drizzled over the sliced chicken steak. The dish highlights the tenderness of the chicken and the fresh flavor of the herb sauce, often served with simple vegetables or mashed potatoes.
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  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

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