Guangzhou Kitchen · Dorilai Food Store
Cantonese cuisine · ⭐ 3.7
No. 6 Dongdi Guang Wutai Erma Road (near Jiangwan Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Dongdi Guang Wutai Erma Road (near Jiangwan Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Scallion Oil Sea Bass, German Pork Knuckle, Hand-grabbed扇子骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 6 Dongdi Guang Wutai Erma Road (near Jiangwan Hotel)
- Popular dishes: Crispy Scallion Oil Sea Bass, German Pork Knuckle, Hand-grabbed扇子骨, Stir-Fried Beef Rice Noodles, Braised Pork Ribs with Preserved Orange Peel
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Dishes
Crispy Scallion Oil Sea BassA dish of fresh sea bass steamed and topped with hot scallion oil, featuring tender fish meat and aromatic onion flavor.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Braised Pork Ribs with Preserved Orange PeelPork ribs marinated with preserved orange peel and slow-cooked until tender, offering a rich, tangy-sweet flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Scallion-Drizzled Tofu SkinA cold dish made with soaked tofu skin and scallions, dressed in a savory sauce for a fresh and aromatic flavor.
Shunde Double Fish SkinA traditional Guangdong dish made from fresh fish skin stir-fried with garlic, ginger, and lard, known for its crisp texture and delicate flavor.
Fish Intestine Baked EggA Chinese dish made by baking fish intestines and eggs together, resulting in a tender and flavorful dish with a rich egg aroma.