Gao Family Dumplings (Bile Street Head Store)
Northeastern Chinese cuisine · ⭐ 4.1
No. 37 Bile Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Bile Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Meat Filling, Three Fresh Ingredients Stir-Fry, Fried Meat Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 37 Bile Street
- Popular dishes: Three Fresh Meat Filling, Three Fresh Ingredients Stir-Fry, Fried Meat Strips, Smoked and Braised Dish, Egg White with Shrimp
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Dishes
Three Fresh Meat FillingA savory meat filling made with pork, shrimp, and egg, commonly used in dumplings or buns for a rich and balanced flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Fried Meat StripsA classic Chinese home-style dish made by frying marinated pork strips until crispy and golden, offering a savory and satisfying bite.
Smoked and Braised DishSmoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
Egg White with ShrimpA Chinese dish made with egg whites and fresh shrimp, gently cooked to achieve a tender and flavorful texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Flavorful Three-Ingredient DumplingsA classic Chinese dumpling filled with pork, shrimp, and chives, known for its savory taste and delicate wrapper.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Squid DumplingsSquid dumplings are filled with fresh squid, seasoned and wrapped in dough, then boiled to create a savory and tender dish.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings feature a fresh, savory filling made from finely chopped cucumber and shrimp, wrapped in dough and boiled. They offer a crisp, delicate taste with a satisfying bite.