Shan Zhi Ting Lan French Steak Restaurant
Western cuisine · ⭐ 4.3
Building G, Dagao International Art Zone, No. 422 Yile Zhong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building G, Dagao International Art Zone, No. 422 Yile Zhong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruitwood-smoked Australian Ribeye, Fruit Salad, French Bacon Potato Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.3
- Address: Building G, Dagao International Art Zone, No. 422 Yile Zhong Road
- Popular dishes: Fruitwood-smoked Australian Ribeye, Fruit Salad, French Bacon Potato Soup, Foie Gras Toast with Black Caviar, Colorful Mixed Vegetable Salad
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Dishes
Fruitwood-smoked Australian RibeyePremium Australian ribeye steak smoked over fruitwood, delivering a unique smoky aroma. Crispy exterior with juicy, tender interior for a rich flavor experience.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
French Bacon Potato SoupFrench bacon potato soup uses potatoes and bacon as main ingredients. Boil diced potatoes, then blend with fried bacon until smooth. Add milk or cream for texture, and season with salt and black pepper.
Foie Gras Toast with Black CaviarFoie gras toast with black caviar is a Western dish featuring foie gras, toast, and black caviar. Sautéed foie gras slices are placed on toasted bread and topped with caviar for texture.
Colorful Mixed Vegetable SaladA colorful mixed vegetable salad made with fresh vegetables like lettuce, cucumber, tomato, carrot, and purple cabbage, washed, chopped, and tossed with vinaigrette or salad dressing.
Garlic Cheese Baked Boston LobsterBoston lobster is coated with garlic-cheese mixture and baked until fully cooked. Main ingredients: Boston lobster, garlic, cheese. Methods: steaming and baking.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Creamy Cod FishSilver cod is marinated and pan-seared with butter and cream. Main ingredients: silver cod, butter, cream; seasoned with garlic and white wine. Cooked until golden brown and fully done.
Grilled Eel with Garlic SauceGrilled fresh eel with golden garlic sauce is a dish made from fresh eel marinated and grilled until the skin is slightly charred and the flesh tender, served with a rich garlic sauce made from garlic, sesame oil, and soy sauce.