Wang's Crispy Flatbread (Qijia Bay Branch)
小吃快餐 · ⭐ 3.6
No. 21, Wen Ti Road, Mochou New Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Wen Ti Road, Mochou New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Flatbread, Sweet Baked Flatbread, Zongzi Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 21, Wen Ti Road, Mochou New Village
- Popular dishes: Crispy Flatbread, Sweet Baked Flatbread, Zongzi Pastry, Crispy Jingguo, Fried Rice Crisps
China trip · China travel
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Dishes
Crispy FlatbreadA crispy flatbread made from flour, seasoned with scallions and spices, then baked or pan-fried until golden and fragrant.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Zongzi PastryA Chinese pastry made by wrapping glutinous rice and fillings like red bean paste or salted meat in lotus leaves, then deep-fried to a crispy texture with a sweet, soft interior.
Crispy JingguoA traditional Chinese dessert made from glutinous rice flour and red bean paste, deep-fried until crispy outside and soft inside.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Long Green Onion with Salted PepperA stir-fried dish featuring long green onions seasoned with salted pepper, offering a savory and aromatic taste.
Long Green Onion FlatbreadA Chinese flatbread made with flour and long green onions, mixed into the dough and pan-fried until crispy and fragrant.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
Duck Oil Crispy FlatbreadA crispy flatbread made with duck oil and sesame, featuring a golden, flaky crust and rich aroma, commonly enjoyed as a breakfast or snack item.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.