Woling Farmhouse · Signature Cormorant Dish
农家菜 · ⭐ 3.9
North side of Xiconghua Cherry Blossom Garden, Chengjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Xiconghua Cherry Blossom Garden, Chengjiao Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Seasonal Vegetables, Pan-fried Lu Tian Tofu with Filling, Braised Pork Intestines in Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: North side of Xiconghua Cherry Blossom Garden, Chengjiao Subdistrict
- Popular dishes: Farmhouse Seasonal Vegetables, Pan-fried Lu Tian Tofu with Filling, Braised Pork Intestines in Secret Sauce, Lean Fish, Free-range Chicken
China trip · China travel
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Dishes
Farmhouse Seasonal VegetablesA dish made with fresh seasonal vegetables such as cabbage, eggplant, and green peppers, stir-fried simply to preserve natural flavors and nutrition.
Pan-fried Lu Tian Tofu with FillingA Cantonese dish featuring Lu Tian tofu stuffed with minced meat or shrimp, pan-fried until golden and crispy on the outside while remaining tender inside.
Braised Pork Intestines in Secret SauceFresh pork intestines are thoroughly cleaned, then slowly braised in a secret blend of spices and seasonings to create a richly flavored, tender dish.
Lean FishA healthy dish made with fresh fish, steamed or boiled simply to highlight its natural flavor and texture, ideal for weight-conscious diets.
Free-range ChickenFree-range chicken, raised naturally without cages, offers tender and flavorful meat. Commonly prepared by steaming or braising to preserve its natural taste.
Taro and Preserved Meat StewA savory stew made with taro and preserved meats, slow-cooked to blend flavors and create a rich, comforting dish.
Stewed Pork with Dried Green BeansDried green beans are simmered with pork, absorbing the rich flavors of the meat to create a savory and comforting dish.
Sour Spicy Lotus Root StripsA cold dish made from sliced lotus root mixed with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Cormorant Duck StewA hearty stew made with cormorant duck, seasoned with ginger, scallions, and wine, resulting in a rich and savory dish.
Goosander RiceGoosander rice is a savory dish made with goosander duck and fragrant rice, simmered with aromatic ingredients for a rich, flavorful meal.