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Wumingyuan Rice Noodles (Hengda Lüzhou Branch)

小吃快餐 · ⭐ 4.2

No. 166-9 Nanyanghu Street, Nanyanghu Subdistrict (Door 1)

Dishes

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  One Chicken

  A classic Chinese home-style dish made with tender chicken thighs stir-fried with aromatics and spices, delivering a rich, spicy flavor.
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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Signature Pork Minced Rice Noodles

  Spicy minced pork rice noodles is a dish made with rice noodles and stir-fried minced pork. Main ingredients include pork mince, rice noodles, green onions, ginger, and garlic. Soak noodles in hot water, stir-fry meat with seasonings, then pour over cooked noodles and mix well.
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  Crispy Celery Rolls

  Fried cilantro rolls are a deep-fried dish using fresh cilantro as the main ingredient. Cilantro is washed, dried, mixed with seasoned meat or tofu, rolled into a cylinder, coated in a thin batter or starch, then fried until golden and crispy.
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  Meishan Crisp Bamboo Shoot Rice Noodles

  Meishan crispy bamboo shoot rice noodles is a dish made primarily with fresh crispy bamboo shoots and rice noodles. The shoots are blanched, sliced, and stir-fried or mixed with cooked rice noodles and seasonings for a crisp texture and rich rice aroma.
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  Fragrant Braised Chicken Thigh

  Fragrant Braised Chicken Thigh features tender chicken thighs simmered in a rich, spiced sauce for deep flavor and aroma.
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  So Spicy Big Chicken Leg

  A premium chicken leg marinated and deep-fried to golden crispness, served with a specially crafted spicy sauce, offering a rich, savory, and fiery flavor with juicy, tender meat.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Chongqing Spicy Beef Noodles with Minced Meat

  Chongqing minced meat spicy rice noodles feature sweet potato noodles with stir-fried minced meat, peanuts, green onions, and cilantro, seasoned in a tangy spicy broth made from chili oil, vinegar, soy sauce, Sichuan pepper powder, garlic, and ginger.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Golden Pancake

  Golden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.
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  Black Pepper Pork Nibs

  Pork tendons stir-fried with black pepper and garlic, known for its chewy texture and rich black pepper aroma with a slightly spicy, savory taste.

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