Grandmother's Cooking (Guangzhou Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, Shijing International, Shisha Highway, Shijing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Shijing International, Shisha Highway, Shijing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon with Eggs, Stir-Fried Pork Shreds with Green Beans, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, Shijing International, Shisha Highway, Shijing Subdistrict
- Popular dishes: Bitter Melon with Eggs, Stir-Fried Pork Shreds with Green Beans, Torn Chicken, Steamed Sea Bass, Steamed Pork Ribs
China trip · China travel
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Dishes
Bitter Melon with EggsA stir-fried dish made with bitter melon and eggs, featuring a light and refreshing taste.
Stir-Fried Pork Shreds with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with pork shreds, seasoned with garlic and ginger for a savory flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Pork RibsA Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
Ham and CornA classic dish made with diced ham and corn kernels, stir-fried for a savory and satisfying flavor.
肉沫蒸水蛋肉沫蒸水蛋是一道以鸡蛋和猪肉末为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，倒入容器中；再将炒香的猪肉末铺在蛋液表面，放入蒸锅中隔水蒸熟即可。
Steamed Enoki Mushrooms with GarlicA delicate dish featuring enoki mushrooms steamed with garlic, offering a savory and tender texture.
Broccoli Stir-Fried with Preserved PorkBroccoli stir-fried with preserved pork, a classic Chinese dish combining the freshness of broccoli with the savory flavor of cured meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.