Xiangwai Space (Chautu Branch)
Western cuisine · ⭐ 4.6
Chaoyang Library, Building 3, Baihuan Jiayuan, No. 66 Guangqu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Chaoyang Library, Building 3, Baihuan Jiayuan, No. 66 Guangqu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Potato Salad, Matcha Black Sesame Basque, Signature Spaghetti Bolognese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.6
- Address: Chaoyang Library, Building 3, Baihuan Jiayuan, No. 66 Guangqu Road
- Popular dishes: Salted Pork and Potato Salad, Matcha Black Sesame Basque, Signature Spaghetti Bolognese, Signature Beef Noodle Soup, Latte
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Dishes
Salted Pork and Potato SaladSalted pork and potato salad is made with salted pork, potatoes, onions, and seasonings. The salted pork is cut into small pieces, the potatoes are boiled and cut into cubes, mixed with onions, and seasoned with dressing.
Matcha Black Sesame BasqueMatcha Black Sesame Basque is a dessert made with cream, eggs, sugar, and matcha powder, with added black sesame for flavor. It has a smooth texture and a rich matcha aroma with a nutty black sesame taste.
Signature Spaghetti BologneseSignature Italian meat sauce pasta features spaghetti with ground beef, tomato sauce, onion, garlic, and carrot, stir-fried and mixed with noodles, then topped with Parmesan cheese. Olive oil is used for flavoring during preparation.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Rum Chestnut CakeRum chestnut cake is a dessert featuring chestnuts as the main ingredient. Cooked chestnuts are mashed and mixed with flour, eggs, sugar, and rum, then baked. The cake has a soft texture with the natural aroma of chestnuts and the unique flavor of rum.
Basil Pesto PastaPesto pasta is a dish made with pasta as the main ingredient, combined with fresh basil leaves, olive oil, garlic, pine nuts, and other ingredients. The preparation involves blending the basil leaves and other ingredients into a green pesto sauce, then mixing it thoroughly with cooked pasta to create a vibrant green color and the fresh aroma of basil.
Basil Chicken Cheese SandwichBasil chicken cheese sandwich is made with grilled chicken, cheese, and fresh basil leaves, sandwiched between bread. Main ingredients include chicken breast, cheddar cheese, basil leaves, and bread.
Plum Sparkling AmericanoPlum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
Banana Dragon FruitBanana Dragon Fruit is a fruit platter made primarily with bananas and dragon fruits, usually served in slices, with a fresh and sweet taste.