Sahuo Bing Yi Jue (Dehui Store)
小吃快餐 · ⭐ 3.7
No. 639 Guangming Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 639 Guangming Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Bean Threads, Persimmon Spinach, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 639 Guangming Street
- Popular dishes: Dried Bean Threads, Persimmon Spinach, Boiled Peanuts, Beef and Tomato, Beef and Napa Cabbage Noodle Soup
China trip · China travel
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Dishes
Dried Bean ThreadsDry bean thread is a dish made primarily from dried tofu skin, which is soaked and sliced into fine strands. It's typically stir-fried with meat, green peppers, and carrots for a smooth, elastic texture.
Persimmon SpinachA refreshing dish made with fresh spinach and persimmons, lightly blanched spinach mixed with persimmon slices for a crisp and healthy meal.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Beef and TomatoA Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
Beef and Napa Cabbage Noodle SoupA hearty soup made with beef, napa cabbage, and vermicelli noodles, simmered until tender for a rich, savory flavor.
Beef and SpinachA dish made with tender beef slices and fresh spinach, stir-fried quickly to retain flavor and nutrients.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Lamb and SpinachA Chinese dish made with lamb and spinach, stir-fried together for a savory and nutritious meal.
Water Shield SoupA delicate soup made from water shield, a freshwater plant, often combined with chicken or ham. Known for its smooth texture and subtle flavor, it's a classic dish from the Jiangnan region.