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Wu Shuang Xi Barbecue and Jianghu Cuisine

Barbecue · ⭐ 4.0

Chanba Er Lu, Poly Xinyu Garden

Dishes

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  Family Feast Hot Pot

  Family Feast Hot Pot is a stew-style hot pot dish made with various ingredients such as pork, chicken, fish balls, shrimp, tofu, cabbage, mushrooms, and vermicelli. Layer the ingredients in a pot, add broth or water, and simmer slowly until fully cooked and flavorful.
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  Double Happiness Chicken Feet

  A Chinese dish made with chicken feet braised in a spicy and fragrant sauce, known for its rich flavor and satisfying texture.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Stir-Fried Potato Slices

  Stir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Lamb Steamed Buns

  A traditional Chinese dish made by steaming lamb-filled buns, featuring tender lamb and soft dough.
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  Prawn Tails

  Shrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
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  Spicy Sour Wide Noodles

  A dish made with wide rice noodles stir-fried in a spicy and sour sauce, featuring a bold flavor profile and satisfying texture.
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  Squid Mouth

  Squid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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