Shen Xian Yi Chuang Barbecue & Crawfish
Barbecue · ⭐ 4.3
No. 15, Lane 111, Chongxi Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Lane 111, Chongxi Road, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Yellow Croaker, Zibo Small Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.3
- Address: No. 15, Lane 111, Chongxi Road, 1st Floor
- Popular dishes: Braised Peanuts, Yellow Croaker, Zibo Small Pancake, Stir-Fried Instant Noodles, Special Roast Fish
China trip · China travel
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Dishes
Braised PeanutsSpiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Delicious CrawfishFreshly cleaned crawfish are boiled and stir-fried with scallions, ginger, garlic, chili, and Sichuan peppercorns, often simmered with beer or broth for a richer flavor.
Steamed OystersFresh oysters steamed with garlic, ginger, and a touch of cooking wine, preserving their natural sweetness and tenderness.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.
Golden Palm TreasureGolden Palm Treasure is a dish made with pig trotters, deep-fried until golden and stir-fried with seasonings. Main ingredients include pig trotters, green and red peppers, scallions, ginger, and garlic. Cooking emphasizes precise heat control for a crispy exterior and tender interior.