Jinshi Fish & Mushroom Garden (Guishi West Road Branch)
Hot pot · ⭐ 4.0
No. 3, Gui Shi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Gui Shi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Wild Mushroom Hot Pot, Xianhu Guihua Fish, Homestyle Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 3, Gui Shi Road
- Popular dishes: Yunnan Wild Mushroom Hot Pot, Xianhu Guihua Fish, Homestyle Crispy Pork Strips, Dried Mushroom Fried Rice, Steamed Fish without Sauce
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Dishes
Yunnan Wild Mushroom Hot PotYunnan wild mushroom hot pot features fresh wild mushrooms like beefsteak fungus, chicken penis mushroom, and matsutake, cooked in premium broth. Ingredients are washed and directly boiled, preserving their natural flavors. Enjoy with garlic paste, cilantro, and chili oil.
Xianhu Guihua FishFresh carp steamed with osmanthus, ginger, and scallions, resulting in tender fish with a delicate floral aroma.
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Steamed Fish without SauceFresh fish is marinated and steamed without broth or sauce, highlighting the natural flavor of the fish. The steaming process preserves its tender texture, resulting in a light and healthy dish.
Steam Fish in Stone PotFresh fish steamed in a hot stone pot with ginger and scallions, preserving its natural flavor and tenderness.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.- Spicy Steamed FishFresh carp is steamed with chili, ginger, and garlic to create a flavorful dish with tender fish meat and spicy aroma.