Zheng Xiao Er BBQ
Barbecue · ⭐ 4.3
Shop No. 4, 1st Floor, Building 22, Zone A, Phase I, Hankou Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, 1st Floor, Building 22, Zone A, Phase I, Hankou Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Sliced Pork Kidney with Big Knife, Angus Black Pepper Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: Shop No. 4, 1st Floor, Building 22, Zone A, Phase I, Hankou Garden
- Popular dishes: Northeastern Pork Belly Slice, Sliced Pork Kidney with Big Knife, Angus Black Pepper Beef Ribs, Yellow Croaker, Charcoal-Grilled Sticky Chicken Feet
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Angus Black Pepper Beef RibsTender Angus beef ribs slow-cooked in a rich black pepper sauce, delivering a savory and aromatic dish.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Charcoal-Grilled Sticky Chicken FeetCharcoal-grilled sticky chicken feet made with tender chicken claws marinated in special sauce and slow-cooked over charcoal for a rich, smoky flavor.
Grilled Rice NoodlesA dish made by grilling rice noodles that are marinated and served with sauce, herbs, and chili for a spicy, crispy flavor.
Grilled EelGrilled eel is a dish made by marinating fresh eel and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Special Pork TendonSpecial pork tendon made by braising pork tendons and stir-frying with spices, offering a chewy texture and rich flavor.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Super Tender Tofu DryA Sichuan-style dish made with tender tofu slices stir-fried with chili, garlic, and scallions, offering a rich, spicy flavor.