Luo Dier Luosifen (Shangjiao Branch)
小吃快餐 · ⭐ 3.8
Room 101, No. 160 Shangnan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 160 Shangnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Fried Egg Luosifen, Crayfish Tail Rice Noodles with Luosifen, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, No. 160 Shangnan Road
- Popular dishes: Vegetable Fried Egg Luosifen, Crayfish Tail Rice Noodles with Luosifen, Tapioca Dessert, Fried Egg Snail Noodles, Pork Stomach
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Dishes
Vegetable Fried Egg LuosifenA creative dish combining Luosifen with various vegetables and a fried egg, featuring a spicy sour broth, rice noodles, and toppings like bean sprouts, tofu skin, and wood ear mushrooms.
Crayfish Tail Rice Noodles with LuosifenAn innovative dish combining crayfish tails with Luosifen, featuring fresh crayfish tails, classic Luosifen ingredients such as fermented bamboo shoots, fried tofu, and peanuts, and a broth made from snail meat, delivering a complex sour-spicy flavor.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.