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Old Wangtou Shabu Shabu (Old Shan Branch)

Hot pot · ⭐ 4.8

No. 18 Shijingshan Road

Dishes

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  Traditional Frozen Lamb

  Traditional frozen mutton is a cold dish made by blanching, stewing, and cooling lamb until it solidifies into a gelatinous texture. The meat is cut into pieces, simmered slowly with scallions, ginger, and cooking wine until tender, then chilled to form a firm, jelly-like consistency.
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  Traditional Secret-Recipe Sesame Paste Condiment

  Traditional sesame sauce condiment is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and cilantro. Mix sesame and peanut pastes in proportion, add warm water to smooth consistency, then add seasonings and stir well. Garnish with green onions and cilantro.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Fried Lamb Skewers

  Lamb skewers are made primarily from lamb, cut into pieces and threaded onto bamboo or metal skewers. After marinating, they are fried in hot oil until golden and crispy. The outside is香脆 (crispy), while the inside remains tender and juicy—this popular street food is also perfect for homemade preparation.
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  Fried Chicken Skewers

  Fried chicken skewers are made from chicken breast, cut into pieces and threaded onto bamboo skewers. They are marinated with spices to infuse flavor, then deep-fried in hot oil until golden and crispy.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Eye Fillet Wagyu Beef

  Eye of beef is a dish made primarily from high-quality beef eye muscle. To prepare it, the beef eye muscle is sliced thinly and then marinated with a specially prepared seasoning. During cooking, you can choose either grilling or hot pot method to ensure even heating, resulting in a tender and juicy texture.
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  Old Beijing Plum Drink

  Old Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

Reviews

• dapper_pine_nut
  Okay so the second I walked in and they were playing Beyond's "Glorious Years" I was already sold. Then "Boundless Sea and Sky" came on in the middle of the meal and honestly I was done for, full marks no questions asked. Don't try to stop me!!! The meat was seriously good, so satisfying. I was chowing down by myself and ended up eating like two or three plates of it, totally pigging out lol. The fried lamb skewers were legit, no joke, each one was huge! And the sour plum juice was really good too, not crazy sweet which I appreciated. Loved this place, definitely supporting the homies!