Cai Da Ye Steamed Bowl Dandan Noodles
小吃快餐 · ⭐ 3.8
No. 61 Jiangjun West Street, Taixing Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Jiangjun West Street, Taixing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Mixed Sauce Knife-Sliced Noodles, Dry Tossed Noodles, Tomato and Egg Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 61 Jiangjun West Street, Taixing Town
- Popular dishes: Dry Mixed Sauce Knife-Sliced Noodles, Dry Tossed Noodles, Tomato and Egg Noodle Soup, Clear Soup with Sichuan Pepper Dumplings, Steamed Pork Intestines with Rice Flour
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Dishes
Dry Mixed Sauce Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles tossed in a savory meat-based sauce made from pork, fermented bean paste, and aromatics.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Tomato and Egg Noodle SoupA light soup made with tomatoes and eggs, served over noodles for a refreshing and nutritious meal.
Clear Soup with Sichuan Pepper DumplingsHandmade dumplings served in a clear broth, seasoned with fresh Sichuan pepper for a fragrant, numbingly spicy flavor.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Douban TangyuanA Sichuan-style dish made with pork-filled dumplings served in a savory sauce made from fermented broad bean paste.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.