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M's Oxtail Soup (Old California Branch)

Hot pot · ⭐ 4.7

Jinlong Branch Road, Ground Floor Commercial Space, Jinfeng Building

Dishes

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  Three-Part Beef Offal Stew

  A traditional Chinese dish featuring beef tripe, intestines, and lungs braised in a savory sauce for rich flavor and tender texture.
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  Ox Tail

  Beef tail is blanched and simmered with scallions, ginger, star anise, and other spices until tender and the broth is rich.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Tomato

  Tomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
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  Tomato Beef Tail Soup

  A hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
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  Thin Rice Noodles

  Rice vermicelli is a thin rice noodle made from rice, typically processed by soaking, grinding into slurry, steaming, and drying. Soak in warm water before cooking; it can be boiled, stir-fried, or mixed with meats, vegetables, and seafood. Simple and quick to prepare.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Freshly Sliced Beef Tongue

  A dish made from fresh beef tongue, blanched and braised before slicing, offering a tender and chewy texture with savory flavor.
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  Fresh Beef Slices

  Thin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.

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