Pingsheng Hong Kong Style Teahouse (Shatian Store)
Cantonese cuisine · ⭐ 4.0
Shop 1028, No. 55 Shatian Avenue, Shatian Town (East Gate of Donggang City)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 1028, No. 55 Shatian Avenue, Shatian Town (East Gate of Donggang City). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Hong Kong Milk Tea, Curry Beef Noodle Rice in Stone Pot, Ginger Stir-Fried Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop 1028, No. 55 Shatian Avenue, Shatian Town (East Gate of Donggang City)
- Popular dishes: Frozen Hong Kong Milk Tea, Curry Beef Noodle Rice in Stone Pot, Ginger Stir-Fried Mustard Greens, Braised Pork Belly, Tomato Egg Beef Rice
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Dishes
Frozen Hong Kong Milk TeaFrozen Hong Kong milk tea is a chilled, solidified version of traditional Hong Kong-style milk tea made from black tea, whole milk, and sugar, offering a smooth, creamy texture with rich dairy flavor.
Curry Beef Noodle Rice in Stone PotA savory dish featuring tender beef brisket simmered in rich curry sauce, served over steamed rice in a hot stone pot for an aromatic and satisfying meal.
Ginger Stir-Fried Mustard GreensA dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
Braised Pork BellyA classic Cantonese dish made by slow-cooking pork belly with soy sauce and sugar until tender and flavorful.
Tomato Egg Beef RiceA savory dish featuring tender beef, scrambled eggs, and fresh tomatoes served over steamed rice.
Red Bean French ToastA Hong Kong-style dessert made by sandwiching red bean paste between slices of toast, then frying in egg batter until golden and crispy.
Cheese Meat Sauce PastaA creamy pasta dish featuring a rich meat sauce and melted cheese, combining savory flavors with a smooth texture.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Stewed Pork Ribs with Black Bean and Pepper RiceStewed pork ribs with fermented black beans and green peppers, stir-fried and served over rice. Aromatic and flavorful.
Iron Plate EggplantA dish of eggplant slices pan-fried on a hot iron plate, seasoned with garlic, soy sauce, and sugar for a savory, slightly sweet flavor.