Huang's Baozi Shop
小吃快餐 · ⭐ 3.8
120 meters southeast of the intersection of Shendiandu Street and Xianghe Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters southeast of the intersection of Shendiandu Street and Xianghe Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Egg Dumpling, Eggplant with Green Pepper Stuffed, Sauced Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: 120 meters southeast of the intersection of Shendiandu Street and Xianghe Lane
- Popular dishes: Wood Ear Egg Dumpling, Eggplant with Green Pepper Stuffed, Sauced Meat Bun, Fresh Meat Bun, Spicy Rice Noodles
China trip · China travel
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Dishes
Wood Ear Egg DumplingA healthy and flavorful dish made by wrapping eggs and wood ear mushrooms in a delicate dough and steaming until tender.
Eggplant with Green Pepper StuffedEggplant and chili包 is a dish featuring eggplant and chili peppers as main ingredients. Sliced eggplant is wrapped around seedless chili peppers, seasoned with salt, soy sauce, garlic, and other seasonings, then steamed or pan-fried to blend flavors.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.