Deyisheng Beijing Roast Duck (Tong'an Street Store)
北京菜 · ⭐ 4.1
No. 98, Tong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Tong'an Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Blood, Peking Duck Sauce, Premium Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 4.1
- Address: No. 98, Tong'an Street
- Popular dishes: Spicy Duck Blood, Peking Duck Sauce, Premium Crispy Roast Duck, Premium Lotus Leaf Wraps, Green Onion Strips
China trip · China travel
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Dishes
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Premium Crispy Roast DuckPremium crispy roast duck made from high-quality Peking duck, marinated and roasted to perfection, featuring a golden crisp skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Premium Lotus Leaf WrapsDeluxe lotus leaf pancakes are thin dough wrappers made from flour, filled with stir-fried meat or vegetarian fillings such as pork, cabbage, and carrots. The filling is placed in the wrapper, then rolled or folded and steamed or pan-fried.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.