Jinan Dali Temple Crossing Bridge Rice Noodles (Chenjia Tun Branch)
小吃快餐 · ⭐ 3.4
No. 112, Commercial Unit, Xicheng Shangju, Jiaoxi Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Commercial Unit, Xicheng Shangju, Jiaoxi Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Noodles, Fried Large Red Sausage, Fried Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 112, Commercial Unit, Xicheng Shangju, Jiaoxi Town
- Popular dishes: Five-Spice Beef Noodles, Fried Large Red Sausage, Fried Enoki Mushrooms, Fried Chicken Skin Skewers, Fried Chicken Gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Beef NoodlesA cold noodle dish featuring tender beef seasoned with five-spice powder, mixed with vegetables and savory dressing.
Fried Large Red SausageA Chinese snack made by frying large red sausages, resulting in a crispy exterior and tender interior.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Fried Chicken Skin SkewersFried chicken skin skewers are made by cleaning chicken skin, threading it onto skewers, and frying until golden and crispy. A light marinade is often added to enhance flavor.
Fried Chicken GizzardFried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
Fried Chicken NeckFried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Crispy Duck IntestinesFried duck intestine is a deep-fried dish made primarily from duck intestines. After cleaning, the intestines are coated with a thin layer of starch or batter and fried in hot oil until golden and crispy, offering a satisfying crunch. Typically served with a dipping sauce.
Honey PomeloHoney柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Fried Egg CakeA Chinese dish made by frying seasoned eggs into a crispy cake, known for its savory flavor and tender interior.