Zhai Shi Shangpin Potato Noodles (Qiaoxi Xinbai Store)
小吃快餐 · ⭐ 4.2
Southwest corner of Minzu Road and Liming Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of Minzu Road and Liming Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Two-Blend, Original Flavor Clay Pot, Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.2
- Address: Southwest corner of Minzu Road and Liming Street
- Popular dishes: Original Two-Blend, Original Flavor Clay Pot, Potato Noodles, Premium Wheat Gluten Dish, Tripe
China trip · China travel
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Dishes
Original Two-BlendOriginal mixed meat dish made with pork and chicken, diced and marinated with minimal seasoning, then stir-fried or stewed to highlight the natural flavors of the ingredients.
Original Flavor Clay PotA classic Chinese dish made by slow-cooking pork, tofu, and cabbage in a clay pot to preserve natural flavors and create a rich, savory broth.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Premium Wheat Gluten DishA dish made with premium wheat gluten, seasoned with vegetables and herbs, offering a satisfying texture and rich flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Tomato-flavored Two-Ingredient DishA home-style dish made with tomatoes and meat, stir-fried and simmered for a tangy, savory flavor.
Classic Original Knife-Sliced NoodlesHand-cut wide noodles served in a clear or meat broth, topped with lean meat and vegetables for a satisfying, savory taste.
Seasoning PacketA seasoning packet is a pre-mixed blend typically containing salt, sugar, monosodium glutamate, spices, soy sauce, and chili powder to quickly enhance dish flavor. It's made by mixing ingredients in precise ratios, then sealed for storage and convenience.
Sesame Sauce Tofu Skin RollA cold dish made with bean curd sheets, sliced and blanched, then mixed with sesame paste, soy sauce, vinegar, garlic, and sesame oil; optionally paired with cucumber or carrot ribbons for texture and color.