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Hangzhou Sugar Color Seafood Fusion Cuisine

Northeastern Chinese cuisine · ⭐ 3.7

2nd Floor, Room 101, Building 2, Xiangshan International Plaza, No. 89, Meiyuan South Street

Dishes

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  Northeastern Pork Stew

  Northeastern pork stew is a slow-cooked dish featuring pork, sour cabbage, vermicelli, tofu, potatoes, and cabbage. Pork is blanched, then simmered with other ingredients until flavorful and rich in broth.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Homestyle Cold Salad

  Home-style cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, blanched or sliced directly, then mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, chili oil, and a touch of sugar, adjusted to taste.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Braised Chicken with Wild Mushrooms

  A stew made with small free-range chicken and enoki mushrooms. Clean the chicken, soak and wash the mushrooms, then simmer together with water, ginger slices, and green onions until the chicken is tender and the broth rich.
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  Beef Cold Noodles

  Cold beef noodles feature sliced boiled beef and chilled noodles, topped with cucumber and carrot strips, drizzled with a special sauce or broth, and served cold. The noodles are typically buckwheat or alkaline noodles, offering a smooth texture, while the beef is tender from slow cooking.
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  Special Roasted Pig Trotters

  Special roasted pig trotters are made primarily from pig trotters. After blanching to remove odor, they are marinated with a secret seasoning to infuse flavor, then baked in an oven or over charcoal until the skin turns golden and crispy, while the meat becomes tender and soft.
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  Braised Pork with Vermicelli

  A classic Northeast Chinese dish made by slow-cooking pork and sweet potato vermicelli until tender, resulting in a rich, savory flavor.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Meat and Cucumber Vermicelli Salad

  A refreshing cold dish made with pork, cucumber, and vermicelli noodles, seasoned with a tangy dressing.

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