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Huo Xi

Hot pot · ⭐ 4.9

1st Floor, Building A, Aerospace Building, No. 4019 Shennan Avenue

Dishes

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  Twelve Palace Flavor Set

  A set of twelve small compartments containing various basic seasonings like soy sauce, vinegar, sugar, salt, chili oil, and Sichuan pepper powder, used for quick and balanced flavor blending in Chinese cooking.
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  Signature Australian Wagyu (Black Angus Brisket)

  Premium Australian black Angus brisket, slow-cooked and seared for tender, juicy flavor with a signature sauce.
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  Signature Bird's Nest Chicken

  Signature Bird's Nest Chicken features chicken and bird's nest as main ingredients. The chicken is slowly stewed until tender, while the bird's nest is soaked beforehand and then simmered together with the chicken over low heat, allowing the bird's nest to fully absorb the rich flavor of the chicken and create a deeply flavorful broth.
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  Signature Bird's Nest Chicken Soup Base (Small)

  A rich, slow-cooked broth made with premium bird's nest and chicken, offering a silky texture and deep umami flavor—perfect for nourishment and comfort.
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  Signature Black Truffle Pork Slab

  A premium pork dish made from tender minced pork blended with black truffle sauce, shaped into smooth meatballs and steamed to perfection.
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  Bridge Bottom Spicy Crab (Small) 1 Catty

  Fresh live crab stir-fried with chili, Sichuan pepper, and other spices, delivering a spicy, numbing, and fragrant flavor with firm meat. Served in a standard small portion of 1 catty.
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  Salted Pepper Sweet Corn

  A Chinese dish made with sweet corn kernels stir-fried in a savory salt-pepper seasoning, offering a crunchy and aromatic flavor.
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  Spicy麻花螺

  Fresh花螺 stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Deep-sea Barramundi

  A premium seafood dish made from fresh deep-sea barramundi, typically steamed or braised to highlight its tender and delicate texture, often garnished with ginger, scallions, and soy sauce.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Bamboo Mushroom

  Bamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
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  Flower Bamboo Shrimp

  A Chinese dish featuring fresh shrimp and bamboo shoots, stir-fried or steamed to highlight their natural flavors and textures.
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  Bifengtang Fried Frog Legs

  A Cantonese-style dish featuring frog legs stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and aromatic flavor.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.

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