Ma's Special Frog and Fish Hot Pot (Pidu Branch)
Hot pot · ⭐ 3.8
No. 674–676, Wangcong Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 674–676, Wangcong Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Bamboo Shoot, Premium Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 674–676, Wangcong Middle Road
- Popular dishes: Triangle Peak, Bamboo Shoot, Premium Catfish, Secret Spicy Red Pot, 稻田牛蛙
China trip · China travel
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Secret Spicy Red PotA spicy red pot made with a secret blend of chili, Sichuan pepper, and beef, perfect for hot pot lovers.
稻田牛蛙稻田牛蛙是一道以牛蛙为主要食材的菜肴，通常将牛蛙宰杀处理后切块，配以蒜、姜、辣椒等调料爆炒，或加入豆瓣酱、料酒等调味料炖煮，使其入味。部分做法会加入青椒、洋葱等蔬菜一同烹饪，提升口感层次。
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Big Fried RiceBig fried rice is a Chinese staple made with rice and eggs, stir-fried with scallions and salt. It has a crispy texture and a delicious taste.