Wa Yue He · Purple Basil Frog (Nanning Department Store NGS Store)
Hunan cuisine · ⭐ 4.3
4th Floor, World Trade West City Plaza, No. 98 University East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, World Trade West City Plaza, No. 98 University East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sichuan Frog with Pork Intestines, Cumin Grilled Frog Legs, Spicy Sichuan Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.3
- Address: 4th Floor, World Trade West City Plaza, No. 98 University East Road
- Popular dishes: Spicy Sichuan Frog with Pork Intestines, Cumin Grilled Frog Legs, Spicy Sichuan Frog, Liuzhou Snail Frog, Coconut Fruit Ice Jelly
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Dishes
Spicy Sichuan Frog with Pork IntestinesA spicy Sichuan dish featuring pork intestines and frog, stir-fried with chopped chili and aromatic spices.
Cumin Grilled Frog LegsFresh frog legs marinated with cumin and spices, then grilled over charcoal for a smoky, aromatic flavor.
Spicy Sichuan FrogSpicy Sichuan Frog features tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.
Liuzhou Snail FrogA specialty dish from Liuzhou featuring frogs and snails stir-fried with spicy and sour seasonings.
Coconut Fruit Ice JellyA refreshing dessert made with ice jelly, coconut milk, and fresh fruits, offering a smooth and sweet taste perfect for summer.
Crispy Fried Pork StripsCrispy Fried Pork Strips is a Chinese snack made from marinated pork belly, coated in starch and deep-fried until golden and crunchy, with a tender interior.
Love-Linked Double-Curd MilkXiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
Bullfrog with Purple Perilla and Green PepperA dish featuring bullfrog cooked with purple perilla leaves and green peppers, offering a spicy and aromatic flavor.
Self-Service Ice CreamSelf-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
Old Friend Frog from YongchengA Guangxi specialty dish featuring frog cooked with fermented bamboo shoots, tofu skin, chili, and garlic, delivering a rich, tangy-spicy flavor.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Lemongrass and Pickled Chili BullfrogFresh bullfrog is marinated with lemongrass and pickled chili, then stir-fried to create a fragrant, spicy dish.
Golden Garlic Frog LegsGolden garlic frog legs are made with frog legs as the main ingredient, paired with garlic, green and red peppers. The frog legs are fried or pan-fried until golden and crispy, then stir-fried with minced garlic and seasoned ingredients for a flavorful dish.