Baiwei Fan Purple Clay Pot Rice (Xiangjiang Century City Store)
小吃快餐 · ⭐ 3.8
Xiangjiang North Road (near South Zone of Xiangjiang Century City), Furong North Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangjiang North Road (near South Zone of Xiangjiang Century City), Furong North Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Eggplant with Salted Egg Yolk, Pickled Vegetable and Pork Stir-fry in Clay Pot, Fried Tofu with Shredded Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Xiangjiang North Road (near South Zone of Xiangjiang Century City), Furong North Road Subdistrict
- Popular dishes: Salted Eggplant with Salted Egg Yolk, Pickled Vegetable and Pork Stir-fry in Clay Pot, Fried Tofu with Shredded Pork Stew, Carrot Shreds Stir-Fried with Pork, Preserved Radish and Bacon Stew
China trip · China travel
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Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Pickled Vegetable and Pork Stir-fry in Clay PotA savory dish made with pork strips and pickled vegetables, slowly cooked in a clay pot to create a rich, flavorful stew.
Fried Tofu with Shredded Pork StewA savory stew made with fried tofu and shredded pork, simmered until the tofu absorbs the rich meat flavor.
Carrot Shreds Stir-Fried with PorkA classic home-style dish made by quickly stir-frying shredded carrots and pork slices, resulting in a fresh and savory flavor.
Preserved Radish and Bacon StewA hearty dish made with preserved radish and bacon, simmered slowly to blend flavors—savory, comforting, and deeply satisfying.
Sour Pickled Bean and Minced Pork StewA Chinese home-style dish made with sour pickled beans and minced pork, stir-fried and simmered until flavorful. Tasty and perfect with rice.