Xia Qiu Kao (Jinma Tengyuan Branch)
Barbecue · ⭐ 3.4
Intersection of Taiping Road and Guitai Road, Jinma Subdistrict, Guandu District (330 meters on foot from Exit B, Jinmasi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Taiping Road and Guitai Road, Jinma Subdistrict, Guandu District (330 meters on foot from Exit B, Jinmasi Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters, Braised Noodles, Fried Artificial Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: Intersection of Taiping Road and Guitai Road, Jinma Subdistrict, Guandu District (330 meters on foot from Exit B, Jinmasi Metro Station)
- Popular dishes: Braised Pig Trotters, Braised Noodles, Fried Artificial Mushroom, Grilled Oysters, Grilled Tilapia
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Fried Artificial MushroomA dish made by frying artificially cultivated mushrooms, resulting in a crispy exterior and tender interior, commonly served with salt and pepper or chili powder.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Steamed and Marinated ClamsA dish of fresh clams steamed and marinated with garlic, ginger, and chili for a savory, aromatic flavor.
Grilled Pork LiverA dish made by grilling fresh pork liver after marinating, resulting in a tender and savory flavor with a smoky aroma.
Huaiao Wine CrabA Chinese dish featuring fresh crabs steamed or braised in Huangjiu (a type of rice wine), resulting in a rich, aromatic flavor and tender meat.