ManLing Congee Shop (Xiao Zhong Yue Lu Store)
小吃快餐 · ⭐ 3.8
No. 8, Xiaoyuezhong Road, Lugouqiao Subdistrict (Units 1–8)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Xiaoyuezhong Road, Lugouqiao Subdistrict (Units 1–8). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Thumb-shaped Pan-fried Buns, Manling Special Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8, Xiaoyuezhong Road, Lugouqiao Subdistrict (Units 1–8)
- Popular dishes: Millet and Pumpkin Porridge, Thumb-shaped Pan-fried Buns, Manling Special Pan-Fried Dumplings, Manling Special Steamed Dumplings, Pork and Scallion Dumplings
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Manling Special Pan-Fried DumplingsManling's specialty pan-fried dumplings are made with flour-based wrappers filled with pork, cabbage, and seasonings. After being pan-fried until golden and crispy, water is added to steam until fully cooked, resulting in a crunchy exterior and tender filling.
Manling Special Steamed DumplingsManling's special steamed dumplings are made with flour-based wrappers filled with pork, cabbage, and seasonings, hand-folded and steamed. The thin skin encases plenty of filling, offering a fresh and tender taste.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Zucchini PieZucchini pie is made by mixing shredded zucchini with eggs and green onions, then wrapping the filling in dough and frying or baking it. Seasonings are added to enhance flavor.