Zhou Jie Liang Mian (Yangguang 100 Store)
小吃面食 · ⭐ 3.6
No. 518, Section 1, South Second Ring Road, Yuelu Subdistrict, Phase V, Sunshine 100 International New City, Building 4-17, Room 1091 (inside the Lifen Hotel Inner Street)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518, Section 1, South Second Ring Road, Yuelu Subdistrict, Phase V, Sunshine 100 International New City, Building 4-17, Room 1091 (inside the Lifen Hotel Inner Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Scraped Cold Tapioca Noodles, Braised Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 518, Section 1, South Second Ring Road, Yuelu Subdistrict, Phase V, Sunshine 100 International New City, Building 4-17, Room 1091 (inside the Lifen Hotel Inner Street)
- Popular dishes: Cold Noodles, Scraped Cold Tapioca Noodles, Braised Dumplings, Torn Garlic Shoots, Stir-Fried Chili with Century Egg
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Scraped Cold Tapioca NoodlesA chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
Braised DumplingsBraised dumplings are filled with pork and cabbage, then simmered in a savory sauce made from soy sauce and aromatic spices.
Torn Garlic ShootsA simple and flavorful dish made by quickly stir-frying torn garlic shoots with garlic and chili, resulting in a crisp and aromatic side dish.
Stir-Fried Chili with Century EggStir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
Garlic Tofu CubesA classic Chinese dish made by stir-frying tofu cubes with garlic, resulting in a savory and aromatic flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.