湘鼎盛·大厨鲜炒湖南味(高新银泰店)
Hunan cuisine · ⭐ 4.6
Unit 5017, 5th Floor, Gaoxin Intime Department Store, Northwest Corner of Chuangxin Avenue and Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 5017, 5th Floor, Gaoxin Intime Department Store, Northwest Corner of Chuangxin Avenue and Wangjiang West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Chives Dumplings, Xiang Ding Sheng Stir-fried Rice Noodles Stew, Spicy Ginger Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hunan cuisine
- Rating: 4.6
- Address: Unit 5017, 5th Floor, Gaoxin Intime Department Store, Northwest Corner of Chuangxin Avenue and Wangjiang West Road
- Popular dishes: Handmade Chives Dumplings, Xiang Ding Sheng Stir-fried Rice Noodles Stew, Spicy Ginger Chicken Feet, Spicy Frog with Special Flavor, Sichuan-style Duck Head with Pepper Sauce
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Dishes
Handmade Chives DumplingsHandmade scallion pancakes made with flour dough, filled with a mix of fresh scallions, eggs, and pork (or vegetarian filling), pan-fried until golden brown on both sides, offering a crispy exterior and tender interior.
Xiang Ding Sheng Stir-fried Rice Noodles StewA spicy and savory dish featuring rice noodles, shrimp, beef, and vegetables simmered in a rich sauce.
Spicy Ginger Chicken FeetSpicy ginger chicken feet made with marinated chicken claws, ginger, and chili for a bold, aromatic flavor.
Spicy Frog with Special FlavorA spicy Sichuan-style dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Sichuan-style Duck Head with Pepper SauceDuck head stir-fried with Sichuan pepper, chili, and spices, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, known for its smooth and fresh taste.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Pan-fried GrouperFresh grouper fillets seasoned and pan-fried until golden, resulting in a tender and aromatic dish.
Stir-Fried Beef TenderloinA dish made by stir-frying beef tenderloin with vegetables, known for its tender texture and savory flavor.
Stir-Fried Garlic Shrimp with VermicelliFresh shrimp stir-fried with garlic and vermicelli, a flavorful dish combining tender seafood and aromatic herbs.