Ji Xiang Yuan (Xi Hui Yang Guang Jian Cai Jie Street Store)
Hunan cuisine · ⭐ 3.8
No. 783-1, Yangguang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 783-1, Yangguang Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Braised Green Beans in Clay Pot, Seafood Mǎoxiě Wàng.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 783-1, Yangguang Street
- Popular dishes: Chopped Chili Fish Head, Braised Green Beans in Clay Pot, Seafood Mǎoxiě Wàng, Xiangtan One-Bite Fragrance, Xiangxi Bandit Pig Liver
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Green Beans in Clay PotA classic Chinese dish featuring fresh green beans simmered in a clay pot with garlic and minced meat, resulting in a rich, savory flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Xiangtan One-Bite FragranceXiangtan One-Bite Fragrance is a Hunan dish made with pork, chili peppers, and various seasonings, stir-fried to create a fresh and spicy flavor with strong regional characteristics.
Xiangxi Bandit Pig LiverXiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
Spicy Crab in Stone PotStir-fried spicy crab in a stone pot, made with crabs and spices like chili, Sichuan pepper, ginger, and garlic. The cleaned crab is cut into pieces and stir-fried in a hot stone pot to absorb the spicy flavor.
Secret-Recipe Jumping FrogSkillet-fried frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce made from garlic, ginger, chili, and doubanjiang, finished with scallions or cilantro.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Fragrant Stinky GuilfishFragrant stinky mandarin fish is made with fresh mandarin fish as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings to allow the fish meat to absorb rich aroma. The special fermentation process used in preparation gives the fish a unique fragrance, resulting in a texture that is crispy on the outside and tender on the inside.