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Wide Brothers Spicy Pig Intestine Chicken, Sichuan Peppercorn Pig Intestine Fish, Fragrant Mixed Fish Pot

Hot pot · ⭐ 4.5

No. 113, Changqing Road, Wangzuo Town

Dishes

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  Crispy Quail for Drinking

  Deep-fried quail marinated and crispy, served with scallions, ginger, and garlic—perfect for drinking.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Kuan Ge's Pig Intestine Chicken

  Kuan Ge's Pig Intestine Chicken is a dish made with pork intestines and chicken. After cleaning and boiling the intestines, they are sliced and stewed together with chicken, adding ginger, scallions, and garlic for rich flavor.
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  Kuan Ge's Crispy Rice Noodles

  Kuan Ge's crispy rice cakes stir-fried with green peppers, carrots, and shredded meat. The crunchy rice cakes absorb the savory sauce while maintaining a rich texture.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Bamboo Shoot Glutinous Rice Cake

  Ai Cao Zhi Ba is a specialty snack made from glutinous rice and fresh mugwort juice, mixed and kneaded into balls, then steamed and coated with soybean or sesame powder. It has a soft, fragrant texture with the unique herbal aroma of mugwort.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
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  Sichuan Pepper Pork Intestine Fish

  Spicy fish with pork intestines made from fresh fish slices and pork intestines, seasoned with Sichuan pepper, ginger, garlic, and dried chilies. Intestines are boiled and sliced, fish marinated in wine and starch, then stir-fried with spices and simmered in water until flavorful.
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  Premium Abalone Chicken

  Golden Abalone Chicken is a dish featuring fresh abalone and chicken. After soaking, abalone is stewed with chicken and seasonings like ginger and scallions, slowly simmered until flavorful. The broth is rich, abalone tender, and chicken succulent.
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  Fragrant Fish Offal Hot Pot

  Fragrant fish offal pot features fish parts like heads, bones, and skins, stir-fried with scallions, ginger, garlic, chili, and doubanjiang, then simmered in broth. The soup is red and glossy, with tender fish offal and rich flavor.

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