Xiao Yu Hotpot
Hot pot · ⭐ 3.7
No. 94 Jiabin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94 Jiabin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Sweet Potato Noodles, Pork Rib Sausage, Beef Tripe Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 94 Jiabin Road
- Popular dishes: Handmade Sweet Potato Noodles, Pork Rib Sausage, Beef Tripe Base, Premium Fresh Tripe, Lotus Root and Pork Meatballs
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Dishes
Handmade Sweet Potato NoodlesHandmade sweet potato noodles made from high-quality cassava starch, with a smooth and chewy texture. Often served chilled with spicy dressing or in hot broth.
Pork Rib SausagePork rib sausage is a dish made primarily with pork ribs and sausages, typically simmered or stir-fried together to create tender meat with blended flavors. Seasonings like soy sauce, cooking wine, and ginger slices are often added for enhanced taste.
Beef Tripe BaseA popular Sichuan hot pot ingredient made from the bottom part of beef tripe, known for its crisp and tender texture when quickly blanched in spicy broth.
Premium Fresh TripePremium fresh tripe made from fresh beef tripe, quickly blanched or boiled to retain its crisp and tender texture. Commonly served with dipping sauce or as hot pot ingredients.
Lotus Root and Pork MeatballsA Chinese dish made with lotus root cubes and pork meatballs, known for its crisp texture and savory flavor.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
Fresh Toothpick Vegetable Stir-fryA dish made by stir-frying fresh toothpick vegetables with garlic and chili, resulting in a crisp and savory flavor.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.