Jimei Hot Pot (Jimei Home Improvement Dahongmen Branch)
Hot pot · ⭐ 3.6
Ground-floor shop, Jimei Home Furnishings Dahongmen Branch, No. 14A, Xima Field
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Jimei Home Furnishings Dahongmen Branch, No. 14A, Xima Field. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly Cutlet, Hand-Cut Lamb Ribs, Special Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: Ground-floor shop, Jimei Home Furnishings Dahongmen Branch, No. 14A, Xima Field
- Popular dishes: Pork Belly Cutlet, Hand-Cut Lamb Ribs, Special Old Tofu, Special Fresh Shrimp Dumplings, Snowflake Beef
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Dishes
Pork Belly CutletPork belly cutlet made by marinating thick pork belly slices and pan-frying until crispy, a classic Chinese home-style dish.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh leg or shoulder meat, sliced thick to preserve fiber integrity. Marinated and pan-seared or grilled for a crispy exterior and juicy, tender interior.
Special Old TofuSpecial old tofu is a dish made primarily with old tofu, typically pan-fried until golden and then stewed with seasonings and side ingredients. Commonly used seasonings include soy sauce, scallions, ginger, garlic, and sometimes minced meat or vegetables for added flavor.
Special Fresh Shrimp DumplingsSpecial fresh shrimp paste made from fresh large shrimp, deveined and minced, mixed with starch, egg white, and seasonings for a tender texture. Usually steamed or boiled to preserve the shrimp's freshness and elasticity.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.