Xixi Tea Restaurant (Dalong Changsheng Store)
Cantonese cuisine · ⭐ 3.7
Zone A, Plot 58–59, Xinshiji Changsheng Plaza, Fumin Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A, Plot 58–59, Xinshiji Changsheng Plaza, Fumin Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Beef Offal Noodles, Bitter Melon Beef Rice, Chicken Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Zone A, Plot 58–59, Xinshiji Changsheng Plaza, Fumin Avenue
- Popular dishes: Five-Spice Beef Offal Noodles, Bitter Melon Beef Rice, Chicken Curry Rice, Happy Sticky Rice Chicken, Milk Tea
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Dishes
Five-Spice Beef Offal NoodlesA savory dish featuring beef offal and noodles simmered in a fragrant five-spice broth, popular in Chinese street food culture.
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Happy Sticky Rice ChickenA traditional Chinese dish made with glutinous rice, chicken, mushrooms, and preserved meats, wrapped in lotus leaves and steamed for a rich, savory flavor.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Potato and Pork Rib RiceA savory dish featuring tender pork ribs and potatoes cooked together and served over rice.
Fresh MilkFresh milk is a beverage made directly from fresh milk, primarily using cow or goat milk. After filtration and sterilization, it retains the natural nutrients of dairy products without adding any other ingredients.