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Star Shine Live Seafood Buffet Restaurant (Chengdu Hongding Wyndham Grand Hotel)

自助餐 · ⭐ 4.4

Inside Chengdu Hongding Wyndham Grand Plaza Hotel, No. 1088 Wangcong Zhong Road

Dishes

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  三文鱼排

  三文鱼排是以新鲜三文鱼为主要食材，经过清洗处理后切成长方形鱼排，通常采用煎、烤或蒸的方式烹饪。可搭配柠檬汁、黑胡椒、橄榄油等调味料，保持鱼肉的鲜嫩口感。
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Single-Portion Hot Pot Seafood Buffet Dinner

  Fresh seafood such as shrimp, crab, fish slices, and shellfish are served in a spicy or clear broth with vegetables and tofu, ideal for a single-person hot pot buffet dinner.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Angus Beef Salad

  Angus beef salad features premium Angus beef with fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with a special salad dressing or vinaigrette.
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  French Country Lamb Chops

  French country lamb chops are marinated with rosemary, garlic, and olive oil, then pan-seared to perfection for a rich, savory flavor.
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  Thai Spicy Sour Chicken Feet

  Chicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
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  Live Seafood

  Live seafood refers to freshly caught seafood ingredients such as fish, shrimp, and shellfish, typically prepared by steaming, boiling, soups, or grilling to preserve their natural flavors.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Mango Shrimp Spring Rolls

  Mango shrimp spring rolls feature fresh mango and cooked shrimp, wrapped in rice paper with lettuce and carrot strips. Soak rice paper, fill with mango, shrimp, and vegetables, roll into a筒, and enjoy with sweet chili sauce or fish sauce.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Blueberry Cheesecake

  Blueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
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  Golden Herb Beef Fried Rice

  Golden herb beef fried rice features tender beef and fragrant rice stir-fried with golden herb for a savory, aromatic dish.
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  Lime Spicy Sea Bass

  Fresh sea bass cooked with lime juice, chili, and spices, resulting in a tender, tangy, and spicy dish.

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