Shiqi Jia Beef Bowl & Curry (Aoti Youtobang Branch)
小吃快餐 · ⭐ 4.0
No. 12 Aoti South Road, YouTuBang, 1st Floor, Unit E-109c
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Aoti South Road, YouTuBang, 1st Floor, Unit E-109c. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Sukiyaki Hot Pot, 招牌牛丼, Hot Spring Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 12 Aoti South Road, YouTuBang, 1st Floor, Unit E-109c
- Popular dishes: Japanese-style Sukiyaki Hot Pot, 招牌牛丼, Hot Spring Egg, Warm Egg Sukiyaki Beef Bowl, Warm Egg Pickle Beef Bowl
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Dishes
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Warm Egg Sukiyaki Beef BowlA savory rice bowl featuring tender beef, a warm egg yolk, and a sweet-savory sukiyaki sauce.
Warm Egg Pickle Beef BowlA Japanese-style rice bowl featuring tender beef, warm egg, and pickled cabbage, served over steamed rice for a savory, tangy flavor.
Tender Chicken ThighTender chicken thigh made with slow-cooked technique, resulting in juicy and flavorful meat with a slightly crispy skin.
Fried Pork Cutlet DonburiPork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
Beef and Egg DonburiA Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.
Tomato Roasted Chicken Cutlet CurryChicken cutlet marinated with tomato and curry sauce, then roasted to tender perfection with rich, aromatic flavor.
Cheese Fried Chicken CurryCheese Fried Chicken Curry is a dish made with chicken cutlets as the main ingredient, which are fried after being coated in flour or breadcrumbs, then served with a rich curry sauce. The main ingredients include chicken cutlets, curry powder, onions, and cheese.
Korean Kimchi Beef BowlKorean kimchi beef bowl made with beef slices, kimchi, onions, and rice. Beef is marinated in soy sauce, sugar, and garlic, then stir-fried with kimchi and served over hot rice for a rich flavor.