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Hao Xiao Zi (Da Xing Branch)

农家菜 · ⭐ 4.1

Opposite the East Gate of Huangcun Renhe Hospital, Xingfeng Avenue

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Braised Pork Trotter in Secret Sauce

  Private-style braised pig trotters are made primarily from pig's feet, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a glossy red color, a soft and chewy texture, and abundant gelatin.
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  Homestyle Sauce Pork Buns (Medium)

  Half portion of private sauce pork belly made with pork belly, marinated and slow-cooked in a secret sauce. Cut into pieces or kept whole, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and more, then simmered until tender and richly flavored.
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  Premium Spare Ribs Noodles

  Premium spare rib noodles feature braised pork ribs with ginger and scallions, served with handmade or machine-made thin noodles and a touch of greens.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Homemade Soy Products

  Made primarily from soybeans, tofu is produced by soaking, grinding, filtering, and boiling the beans, then adding a coagulant (such as gypsum or brine) to form a solid. It can be further processed into products like dried tofu, tofu skin, and bean curd sticks. No seasonings are added during production, preserving the original flavor of the beans.
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  Eggplant and Lentil Noodles

  Eggplant and lentil noodles feature eggplant cubes stir-fried with lentils, seasoned appropriately, then mixed or cooked together with boiled noodles.
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  Slow-Cooked Beef Noodles in Tomato Sauce

  Beef chunks slow-cooked with tomatoes, onions, carrots, and seasonings until tender, then served over cooked noodles with the rich stewed sauce.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.

Reviews

• Marley_19
  Honestly the braised pig trotters in their special sauce were sooo good — super tender and fall-apart, packed with that rich soy-braised flavor and all that collagen, I kept going back for more and didn't even feel greasy. The beef noodles with slow-stewed tomato broth were killer too, the noodles had that perfect chewy bite and the broth was deep and rich, and the beef just melted but still had some chew to it. Place was clean, staff were really friendly too — when we were ordering they actually pointed out some of their specials without us having to ask. The spinach with crunchy nuts was a nice surprise, nuts were super crispy and it had a good mix of textures. Overall left totally satisfied, ingredients tasted fresh, portions were generous too. Would definitely come back!