Guanglu Di (Dongshajiao Branch)
小吃快餐 · ⭐ 3.9
No. 27 Dongsha Jiao Road, Zhuguang Subdistrict, Ground Floor (opposite Fangyuan Yuexiu Shiguang)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Dongsha Jiao Road, Zhuguang Subdistrict, Ground Floor (opposite Fangyuan Yuexiu Shiguang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanshi Tang Bamboo Rice Dumplings, Ginseng Chicken Stew, Farmhouse Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 27 Dongsha Jiao Road, Zhuguang Subdistrict, Ground Floor (opposite Fangyuan Yuexiu Shiguang)
- Popular dishes: Wanshi Tang Bamboo Rice Dumplings, Ginseng Chicken Stew, Farmhouse Fried Eggs, Fresh Vegetables, Tangshan Oil-Noodles
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Dishes
Wanshi Tang Bamboo Rice DumplingsA traditional snack made from fresh bamboo shoots and glutinous rice flour, hand-formed and steamed for a soft, fragrant texture with a subtle bamboo flavor.
Ginseng Chicken StewA nourishing Chinese dish made by slow-cooking chicken with ginseng,枸杞, and red dates to create a rich, savory broth that boosts vitality and immunity.
Farmhouse Fried EggsA simple and delicious home-style dish made with fresh eggs, lightly fried until golden brown. Often seasoned with scallions and salt for a savory flavor.
Fresh VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched to preserve natural flavor and nutrients.
Tangshan Oil-NoodlesTangshan oil noodles are a traditional dish made with hand-pulled noodles tossed in pork fat, scallions, soy sauce, and a touch of chili oil, offering a rich and savory flavor.
Thai Noodle SaladA Thai-style cold noodle salad made with rice noodles, chicken, shrimp, and fresh vegetables, tossed in a tangy fish sauce dressing.
Shata Noodle SoupA Fujian specialty dish featuring fine noodles cooked in a rich, savory broth with shrimp paste, seafood, and meat.
Lotus Seed Chicken StewA traditional Chinese stew made with chicken and lotus seeds, slow-cooked to tenderize the meat and soften the seeds, offering a nourishing and flavorful dish.
Pearl Taro NoodlesA Chinese home-style dish made with sweet potato noodles, vegetables, and meat, featuring translucent, pearl-like noodles with a fresh and savory taste.
Grandmother's Fried Tofu CubesA traditional Chinese home-style dish made with soft tofu cubes fried until golden and crispy, then stir-fried with garlic, scallions, and seasonings for a savory, aromatic flavor.