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满满初牛·炭烧牛肉专门店(奥体印象城店)

日料 · ⭐ 4.3

Unit 35, 5th Floor, Aoti Impression City, Feihong Road (opposite Tropical Rainforest)

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Thick Cut Steak Donburi

  A hearty dish featuring thick-cut steak served over rice with savory sauce and vegetables.
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  Thick Cut Steak Donburi

  A hearty dish featuring a thick-cut steak served over rice, topped with savory sauce and vegetables.
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  Thick Cut Steak Rice

  A hearty dish featuring a thick-cut steak served over rice, seasoned and grilled to perfection.
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  Wagyu Mapo Tofu Bake

  A rich fusion dish combining tender wagyu beef with traditional mapo tofu, simmered in spicy Sichuan sauce for a bold, aromatic flavor.
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  Angus Snowflake Beef Sukiyaki

  Angus snowflake beef sukiyaki uses high-quality Angus snowflake beef, paired with vegetables, tofu, and mushrooms, cooked in a special broth. The meat is tender and juicy with rich flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Sichuan Pepper Oil Stir-fried Shrimp

  Sichuan Pepper Oil Stir-fried Shrimp is a dish made with fresh shrimp and Sichuan pepper oil, quickly stir-fried with seasonings. The shrimp is tender, and the Sichuan pepper oil adds a unique numbing flavor.
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  Mixed Tempura

  Mixed tempura is a dish made by coating various ingredients with a batter and frying them. It mainly includes vegetables, seafood, and meats. The ingredients are cut into pieces or slices, evenly coated with a special batter, and fried until golden and crispy.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Warm Egg

  A softly cooked egg with a runny yolk, prepared by slowly poaching in warm water for a silky texture, often served with soy sauce or dashi.
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  Beef Brisket Russian Soup

  Beef brisket Russian soup is made with beef brisket and vegetables like carrots, potatoes, onions, and tomatoes, slow-cooked to create a rich, hearty dish.
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  Salt and Green Onion Pork and Beef Rib Rice

  Salt and green onion pork and beef rib rice is a dish made with pork and beef ribs as the main ingredients, seasoned with salt and green onions. The main ingredients include pork ribs, beef ribs, salt, and green onions, which are stewed and then mixed with rice.
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  Grilled Steak Sandwich

  Grilled steak sandwich features tender grilled beef, fresh vegetables, and sauce between toasted bread for a hearty meal.
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  Perilla Shrimp Balls

  A Chinese dish featuring tender shrimp balls stir-fried with fragrant perilla leaves, offering a savory and aromatic flavor.
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  Tea Jelly

  A tea jelly dessert made from tea and sugar, typically using green, black, or oolong tea steeped with gelatin or agar, then chilled to form a solid block.
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  Sour and Spicy Beef

  Sour and spicy beef is a dish made with beef, chili, vinegar, and various seasonings. The beef is marinated and stir-fried, resulting in a tender texture and a rich sour and spicy flavor.
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  Foie Gras Steak Donburi

  A dish featuring tender steak and pan-seared foie gras served over steamed rice, topped with a savory sauce.
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  Golden Creamy Mushroom Chicken

  Golden Creamy Mushroom Chicken is a dish made with chicken, mushrooms, and cream, cooked by stir-frying or stewing. It has a rich flavor with a creamy and savory taste.

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