Youjian Pot Pot (Shenghua Li Branch) – Chengdu Pot Pot Chicken Cold Skewers
小吃快餐 · ⭐ 3.9
No. 1074, Hanghai East Road, Economic and Technological Development Zone, Shenghua Li, Building 3, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1074, Hanghai East Road, Economic and Technological Development Zone, Shenghua Li, Building 3, B1 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Sesame Cake, Qianye Tofu, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1074, Hanghai East Road, Economic and Technological Development Zone, Shenghua Li, Building 3, B1 Floor
- Popular dishes: Five-Spice Sesame Cake, Qianye Tofu, Boneless Duck Feet, Fish tofu, Squid Tentacles
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Dishes
Five-Spice Sesame CakeA Chinese pastry made from flour, five-spice powder, sesame seeds, and water, shaped into rounds and baked or pan-fried until golden and fragrant.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.